Easiest Way to Make Appetizing Vegan Fesenjān inspired stew

  • 1 min read
  • Dec 30, 2019

Vegan Fesenjān inspired stew.

You can have Vegan Fesenjān inspired stew using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Fesenjān inspired stew

  1. You need 3 tbsp of olive oil.
  2. Prepare 1 of large onion, chopped.
  3. Prepare 2 tsp of nutmeg.
  4. Prepare 2 tsp of cinnamon.
  5. It’s 2 tsp of turmeric.
  6. Prepare 1 of large aubergine, chopped into large chunks.
  7. You need 1/2 of butternut squash, diced into rough 1cm cubes.
  8. You need 500 ml of vegetable stock.
  9. You need 2 tbsp of brown sugar.
  10. You need 150 ml of pomegranate molasses.
  11. It’s 250 g of ground almonds.
  12. It’s 1 of pomegranate.

Vegan Fesenjān inspired stew step by step

  1. Fry the onion in the oil until soft and clear.
  2. Add the aubergine, squash and spices and stir, coating the vegetables in the spice mixture..
  3. Frey the vegetables for 5 minutes.
  4. Pour over the stock, sugar and molasses, add the almonds and stir.
  5. Cook down until the butternut squash is soft and the sauce has thickened to the desired consistancy..
  6. Serve on a bed of basmati rice and garnish with fresh pomegranate seeds..