Recipe: Tasty Vegan Mashed Potatoes

  • 1 min read
  • Feb 02, 2020

Vegan Mashed Potatoes.

You can cook Vegan Mashed Potatoes using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vegan Mashed Potatoes

  1. It’s 2 each of Rapunzel Vegan Vegetable Bouillon Cube with Sea Salt and Herbs.
  2. You need 5 large of Yukon Gold Potatoes.
  3. Prepare 1 large of Vidalia Onion.
  4. Prepare 2 cup of Broccoli Florets, fresh.
  5. Prepare 1 tbsp of Fresh Chives, to garnish.
  6. It’s 1 tsp of Fresh Ground Pepper.
  7. Prepare 1 tsp of Kosher Salt.
  8. You need 1 tsp of Ground Sage.
  9. You need 1 of Water.

Vegan Mashed Potatoes step by step

  1. This is a vegan recipe that excludes milk or butter and uses vegetables to achieve a flavorful result..
  2. Set 1 quart water to boil in large saucepan. Add bouillon cubes..
  3. Cut potatoes and onion into large chunks.
  4. Cut broccoli into florets, with minimal stalks.
  5. When bouillon reaches a boil, remove one cup, set aside.
  6. Add potatoes, onion, and broccoli to pot, add additional water as needed to cover vegetables.
  7. Cover pan, reduce heat and cook 30-40 minutes or until potatoes are soft enough to mash.
  8. Remove from heat, drain water, transfer to bowl for mashing.
  9. Add salt, pepper, sage.
  10. Using hand masher, mash the vegetables. Add the bouillon set aside earlier as needed to achieve a good consistency..
  11. Sprinkle prepared potatoes with chives to garnish.
  12. Vegetarian, not vegan? Add 3 tablespoons butter prior to mashing, if you like..