Vegan friendly bakwan sayur (vegetable pancakes). Vegan friendly bakwan sayur (vegetable pancakes). Bakwan sayur atau dibeberapa tempat dikenal dengan nama weci atau heci, adalah salah satu jajanan favorit banyak orang. Ingredients of Vegan friendly bakwan sayur (vegetable pancakes)It's of White cabbage.
That's because by the time they are ready, I'm already starving, so I don't think about. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. You can cook Vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan friendly bakwan sayur (vegetable pancakes)
- You need of White cabbage.
- You need of Carrot.
- Prepare of Green onion.
- It’s of Flour.
- It’s 1 tbsp of Corn starch.
- It’s of Enough cool water.
- Prepare of Enough oil for fry.
- It’s of Seasonings.
- You need of Salt.
- It’s of Pepper.
- You need of Garlic powder (u can use fresh and minch it).
- Prepare of Coriander.
- Prepare 1 tsp of turmeric powder.
They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. These mini vegan savory vegetable pancakes are made with oat flour and perfect for breakfast, lunch, or snack! This savory vegetable pancake recipe is one of the easiest meals I've made, and the entire family loves it. All you have to do is shred a few veggies with a grater, mix it in with oat flour.
Vegan friendly bakwan sayur (vegetable pancakes) instructions
- Slice and cut all the vegetables.
- Add flour, corn starch, seasonings.
- Add water until it become batter.
- Fry it, i take 1 spoon for each. Fry until golden brown.
- Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes.
If you think that vegan and vegetarian food equates to a boring menu, Real Food will prove you wrong. This cafe and organic grocer has a wide array of vegan options on their menu. Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Make this great base for vegan pancakes: use your favourite plant-based milk, and add vegan choc chips, blueberries, or anything else you fancy.