Recipe: Perfect Peanut Chili Sauce / Vegan

  • 2 min read
  • May 10, 2020

Peanut Chili Sauce / Vegan. Perfect for spring rolls, salad rolls What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu I was suspicious of a vegan pad Thai but it is soooo good!! Creamy vegan peanut sauce with a delicious tangy zesty flavor and just the right amount of spiciness. Ready in minutes and perfect as a dip or sauce.

This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. Use it for dipping satays or as a sauce in your stir-fry. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. You can cook Peanut Chili Sauce / Vegan using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Peanut Chili Sauce / Vegan

  1. It’s 5 tbsp of heinz tomato ketchup.
  2. Prepare 3 tbsp of peri peri sauce or any chili sauce.
  3. Prepare 1 tsp of light soy sauce.
  4. Prepare 2 tbsp of medium fine crush peanut.
  5. Prepare of salad dipping.
  6. You need 1 large of cucumber.
  7. Prepare 1 stick of celery.
  8. You need 5 of baby carrot.

Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture. Place soy sauce, grated ginger, rice vinegar, maple syrup, finely grated garlic, sriracha (or any chili flavor), and peanut butter in a bowl. This sauce is naturally vegan and naturally dairy-free! There's no need to add animal products to it because it's scrumptious on its own.

Peanut Chili Sauce / Vegan step by step

  1. mix well peanut chili sauce and serve.

Thai peanut sauce goes with just about everything. This basic vegan recipe isn't too spicy, so kids will love the peanut butter taste. Plus, Thai vegan sauce is almost always dairy-free and vegan. That doesn't make it low in fat, though, since nuts naturally provide quite a bit of healthy fat. After testing and tweaking, this creamy peanut sauce has the perfect balance of sweet and salty flavors.