Recipe: Yummy rigatoni pasta and sauce baked

  • 2 min read
  • Jan 11, 2020

rigatoni pasta and sauce baked. One of the best homemade pasta sauces ever, hands down. Who knew a little onion, tomato paste, and cream could create such big flavor in so little time? You should have a smooth, glossy sauce that coats each piece of pasta.

rigatoni pasta and sauce baked Warm pasta, creamy sauce, savory sausage, and crusty bread and all things that go together better than a gondola in. Baked Rigatoni with Tiny MeatballsSmitten Kitchen. This Healthy Baked Pesto Rigatoni is tossed with heirloom tomatoes and a saucy spinach pesto that will knock your socks off. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of rigatoni pasta and sauce baked

  1. It’s 1 1/2 lb of ground beef if vegan sub eggplant here 2 chopped.
  2. You need 1 box of rigatoni pasta cook as per instuctions.
  3. It’s 1 small of onion chopped.
  4. It’s 2 tbsp of minced garlic.
  5. Prepare 1/4 cup of sugar.
  6. You need 2 tbsp of Hungarian paprika.
  7. It’s 1 of salt to taste.
  8. It’s 1 tsp of whole leaf oregano.
  9. It’s 1 tsp of dried basil.
  10. You need 1 tsp of granulated garlic.
  11. It’s 1 tbsp of Worcestershire sauce omit if vegan due to anchovies.
  12. You need 1 cup of cheese on top sharp cheddar omit if vegan.

I try to force myself not to use it in some recipes because sometimes I worry that the homemade sauce and textured food thing is overkill for you foodie friends. Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese. My sausage & shrimp rigatoni pasta features hot sausage and succulent shrimp smothered in a spicy Parmesan cream sauce on top of bed of rigatoni.

rigatoni pasta and sauce baked instructions

  1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant.
  2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit.
  3. put pasta in a 9×13 baking pan add eggplant to sauce add sauce to pasta.
  4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake.
  5. let sit for 5 minutes minimum.

Any kind of pasta works like penne, ziti or campanelle will do but rigatoni allows the sauce to coat evenly. Spoon over the sausage sauce, then cover with the remaining pasta. Bring a large pot of generously salted water to a boil and cook the rigatoni to just under al dente. Put a large saute` pan over a medium flame and. Rigatoni pasta is tossed with a creamy sauce made with goat cheese and sun-dried tomatoes then baked in the oven until bubbly.

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