Recipe: Perfect Oatmeal Pancakes (Vegan)

  • 1 min read
  • Nov 16, 2019

Oatmeal Pancakes (Vegan).

You can cook Oatmeal Pancakes (Vegan) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oatmeal Pancakes (Vegan)

  1. It’s 2 cup of Quick Rolled Oats.
  2. Prepare 1 tsp of Baking Powder.
  3. You need 1 tsp of Baking Soda.
  4. You need 1/2 tsp of Himalayan Salt.
  5. It’s 2 tbsp of Ground Flax Seed.
  6. You need 1 cup of Apple Sauce.
  7. You need 2 tsp of Vanilla.
  8. It’s 2 tbsp of Coconut Oil.
  9. You need 1 1/2 cup of Almond Milk unsweetened.
  10. You need 1 tbsp of Apple Cider Vinegar.
  11. You need 2 tbsp of Honey.

Oatmeal Pancakes (Vegan) instructions

  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency..
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake)..
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) Cooking times and heat may vary..
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) Enjoy!!!!.