Recipe: Delicious Bell Pepper Top Chinese Smoked Ham

  • 1 min read
  • Nov 16, 2019

Bell Pepper Top Chinese Smoked Ham.

Bell Pepper Top Chinese Smoked Ham You can cook Bell Pepper Top Chinese Smoked Ham using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bell Pepper Top Chinese Smoked Ham

  1. You need of non vegan additional garnish (optional).
  2. Prepare 1/2 cup of bake smoke chinese ham chip (kwai fah yoke).
  3. Prepare of vegetarian.
  4. It’s 1 large of carrot grated.
  5. Prepare 1 cup of shreded napa cabbage.
  6. Prepare 1/2 cup of shimeji mushroom.
  7. It’s 2 slice of each mix pepper.
  8. Prepare 1/2 tbsp of light soy sauce.
  9. You need 1 1/2 cup of stock.
  10. It’s 1 dash of white pepper.
  11. It’s 1 dash of sessme oil.

Bell Pepper Top Chinese Smoked Ham instructions

  1. with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low.
  2. add shimeji mushroom , mix pepper and light sauce.
  3. add light sauce anf pepper and sesame oil simmer for 1 minute then serve.
  4. optinal top garnish.

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