Bell Pepper Top Chinese Smoked Ham.
You can cook Bell Pepper Top Chinese Smoked Ham using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bell Pepper Top Chinese Smoked Ham
- You need of non vegan additional garnish (optional).
- Prepare 1/2 cup of bake smoke chinese ham chip (kwai fah yoke).
- Prepare of vegetarian.
- It’s 1 large of carrot grated.
- Prepare 1 cup of shreded napa cabbage.
- Prepare 1/2 cup of shimeji mushroom.
- It’s 2 slice of each mix pepper.
- Prepare 1/2 tbsp of light soy sauce.
- You need 1 1/2 cup of stock.
- It’s 1 dash of white pepper.
- It’s 1 dash of sessme oil.
Bell Pepper Top Chinese Smoked Ham instructions
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low.
- add shimeji mushroom , mix pepper and light sauce.
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve.
- optinal top garnish.