Vegan Pressure Cooker Beans & Rice. Scrape the bottom of the pot to loosen any browned bits. For stovetop pressure cooker: Heat the oil in the pressure cooker on medium-high heat. Close the pressure cooker and place the whistle knob.
Vegetarian baked beans made simple in a multi-functional pressure cooker. Bonus is that you don't have to soak the beans overnight. Pressure Cooker Vegetarian Red Beans and Rice is a dump and eat kind of dinner! You can cook Vegan Pressure Cooker Beans & Rice using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan Pressure Cooker Beans & Rice
- Prepare 1 of large onion chopped.
- Prepare 2 cups of dry brown rice.
- It’s 1 (15 oz) of can black beans drained.
- It’s 2 cups of vegetable broth or water.
- It’s 1 (12 oz) of bag frozen corn.
- It’s 1 of pepper chopped.
- You need 1 1/2 tbsp of cumin.
- Prepare 1 1/2 tbsp of garlic powder.
- Prepare 2 tsp of chili powder.
- You need 1 1/4 tsp of salt.
- You need 28 oz of can diced tomatoes not drained.
- You need 8 oz of salsa.
Before I owned a pressure cooker, chili dinners only happened on weekends, chili simply took too long to make from start to finish on a busy night. Add the remaining ingredients: red beans, brown rice, vegetable broth, hot sauce, bay leaves. Stir with a wooden spoon to combine the ingredients. Lock the electric pressure cooker lid in place and set the vent to sealing.
Vegan Pressure Cooker Beans & Rice instructions
- Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great..
- Seal pressure cooker and cook for 26 minutes on rice setting or a High setting..
- When done, release pressure and stir mixture..
- Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix..
- Option 2: can substitute out the salsa with 1/4 cup water..
Forget about buying canned beans or planning ahead to soak dried beans overnight. The MultiPot pressure cooker yields perfectly cooked pinto beans in under an hour. The beans are cooked with olive oil, onion, garlic, and vegetable broth. A can of diced green chilies add flavor and just the right amount of heat. These lovely legumes are gluten-free, vegetarian, dairy-free, and vegan, so no.