Recipe: Delicious Crockpot Vegan Pasta Sauce

  • 1 min read
  • Dec 15, 2019

Crockpot Vegan Pasta Sauce.

You can have Crockpot Vegan Pasta Sauce using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crockpot Vegan Pasta Sauce

  1. You need 2 can of Diced tomatoes.
  2. Prepare 1 can of Tomato sauce.
  3. Prepare 1 can of Tomato paste.
  4. It’s 1 can of Crushed tomatoes.
  5. You need 1 box of Antanella's pasta sauce (tomatoes and basil).
  6. Prepare 1 large of Onion.
  7. You need 2 tbsp of Vegan margarine.
  8. Prepare 2 can of Lentils.
  9. You need 3 tbsp of Parsley.
  10. You need 2 tsp of Garlic spice mix.
  11. Prepare 1 tsp of Italiano spice mix.
  12. You need 1 tsp of Onion powder.
  13. It’s 1 tsp of Dried red pepper powder.
  14. You need 1 tsp of Garlic powder.
  15. You need 1 tsp of Salt (or to taste).
  16. You need 1/2 tsp of Ground black pepper.
  17. Prepare 3 of Bay leaves.
  18. It’s 1/2 cup of Brown sugar.

Crockpot Vegan Pasta Sauce step by step

  1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned..
  2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon..
  3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix..
  4. Put the bay leaves on top. Cook on low heat for 4 hours..
  5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :).

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