Easiest Way to Cook Perfect Kale and Cashew Pesto (Vegan friendly)

  • 1 min read
  • Dec 15, 2019

Kale and Cashew Pesto (Vegan friendly).

You can have Kale and Cashew Pesto (Vegan friendly) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kale and Cashew Pesto (Vegan friendly)

  1. It’s 1/2 cup of Cashews.
  2. Prepare 10 g of Pinenuts.
  3. It’s 100 g of Avocado (1/2 a large avocado).
  4. You need 1 of Garlic clove.
  5. You need 30 ml of Lemon juice (1/2 Lemon).
  6. It’s 65 g of Kale.
  7. Prepare 20 g of Basil.
  8. It’s 5 g of Coriander.
  9. You need 70 ml of Avocado oil.
  10. You need of TT Salt and Pepper.

Kale and Cashew Pesto (Vegan friendly) instructions

  1. Collect your ingredients. Roast the cashews and pinenuts over a medium heat. Take care not to burn the nuts, you just want them lightly brown..
  2. Place all ingredients (cashews, pinenuts. avacado, garlic, lemon juice, kale, basil, coriander, avocado oil, salt and pepper) in a blender and blend on high until the mixture is smooth and has no visible lumps. Depending on your blender, this might take anywhere between 5-10 minutes. You can also make use on an immersion/stick blender..
  3. Enjoy it with pasta, on rice cakes, as a side dip for your crisps or as a meal topping. I loved mine on homemade gluten-free gnocchi..