Easiest Way to Cook Delicious Sig's Tomato and Lentil Soup

  • 2 min read
  • Jan 03, 2020

Sig's Tomato and Lentil Soup.

You can have Sig's Tomato and Lentil Soup using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sig's Tomato and Lentil Soup

  1. Prepare 5 of fresh spring onion, white and green finely chopped.
  2. You need 1 of to 2 cloves of finely chopped garlic.
  3. It’s 1 tsp of wild garlic salt (optional).
  4. Prepare 1 pinch of chili powder.
  5. Prepare 2 of cm piece peeled and chopped fresh ginger.
  6. It’s 2 of good pinches of smoked paprika.
  7. You need 2 of good pinches of fenugreek.
  8. Prepare 1 pinch of coriander powder.
  9. Prepare 1 tsp of garam masala.
  10. You need 1 pinch of ground cumin.
  11. It’s 2 of good pinches of turmeric.
  12. You need 1/2 tsp of curry powder.
  13. It’s 250 grams of best plum tomatoes.
  14. It’s 250 grams of drained weight, canned lentils.
  15. Prepare 1 tsp of knorr aromat or other stock seasoning.
  16. It’s of water.
  17. It’s 3 slice of fairly thick cut of tomatoes for each person.
  18. You need 2 pinch of ground cinnamon.
  19. You need 2 pinch of of sparkling powder fine sugar for caramelising tomatoes.
  20. It’s 8 of sprigs of fresh coriander.

Sig's Tomato and Lentil Soup instructions

  1. For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway..
  2. If you are using canned lentils rinse them well under cold water and drain.
  3. Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan..
  4. Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise.
  5. Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander.

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