Tofu With Red Dates In Peanut Dark Sauce. Stir in soy sauce, ketchup, peanut butter, maple syrup, vegetable broth and Sriracha sauce. Arrange the tofu in an even layer. Meanwhile, prepare the peanut sauce by whisking all the ingredients together in a bowl.
Turn and cook on the second side. While the tofu is cooking, add soy sauce, peanut butter, vinegar, brown sugar, pepper flakes, water and half the onions to a food processor or blender. When tofu is lightly browned, add sauce to pan and cook until bubbling. You can have Tofu With Red Dates In Peanut Dark Sauce using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tofu With Red Dates In Peanut Dark Sauce
- It’s 1 packages of 2 square of silky tofu.
- It’s 4 large of chinese red dates.
- Prepare of PEANUT IN DARK SAUCE.
- You need 1/2 cup of balance leftover peanut dark sauce.
In a large skillet or wok, warm the oil over medium-high heat. Add the tofu, and let it fry for a few minutes, stirring occasionally. Add the soy sauce, peanut butter, brown sugar, dried basil and garlic powder to a dish and use a whisk to mix together. Pat the tofu dry with paper towel and cut into bite-size pieces.
Tofu With Red Dates In Peanut Dark Sauce instructions
- steam tofu for 10 minutes and set aside.
- put red dates and penut sauce in low simmer for 5 minute till dates are soft.
- serve hot.
Cut the sweet potatoes into bite-size pieces. In a large bowl, combine the tofu, sweet potatoes, ½ the hoisin sauce and a drizzle of oil; season with ⅔ of the spice blend and S&P to taste. On a lined sheet pan, arrange the seasoned tofu and sweet potatoes in a single, even, layer and roast in the. Whisk soy sauce, maple syrup, rice vinegar, red pepper flakes, and ginger in a small bowl. Heat oil in a large nonstick skillet over medium-high.