How to Make Yummy Silver Needle Noodle / Loh See Fun

  • 2 min read
  • Oct 21, 2019

Silver Needle Noodle / Loh See Fun. Quite a number of names have been used to describe the noodle. The noodle is more commonly known as silver needle noodle in Hong Kong and Taiwan, and rat noodle in Malaysia and Singapore. It is known as locupan in Indonesia.

Unlike some other stir fried noodles which taste better when relatively dry, it is perfectly acceptable and quite delicious for Fried Loh See Fun to be slightly "wet". The sauce will add flavor to. "Another Hakka Noodle Delight " "Loh Shi Fun (老鼠粉)", also known as Rats' Tail Noodle (Malaysia) or Silver Needle Noodle (Hong Kong) is a type of rice flour noodle. The intimidating name came from the shape of the noodle, as the noodle tapered-off at the ends – resembling that of a rat's tail, or needles…LoL There are several ways to prepare these noodles; soup, dry or fry. You can cook Silver Needle Noodle / Loh See Fun using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Silver Needle Noodle / Loh See Fun

  1. You need 1 dash of pepper.
  2. You need 4 cup of silver needle noodle.
  3. Prepare 3 cup of beans sprout.
  4. You need 1 tbsp of each of pounded garlic and shallot.
  5. Prepare 1 tbsp of oil.
  6. It’s 1 cup of presoak bean curd skin.
  7. You need of sauce.
  8. Prepare 1 tbsp of light soy sauce.
  9. It’s 1 tsp of dark sauce.
  10. Prepare 1 cup of stock.
  11. It’s of garnish.
  12. You need 1 dash of sesame oil.

The VianD has posted an earlier soup version – Hakka Loh Shi Fun Soup (Silver Needle Noodle) and here is another version "Claypot Loh Shi Fun (Silver Needle Noodles)". – IngredientS – MAIN : Loh Shi Fun, Cabbages or Bean Sprouts (or both). The noodle is more commonly known assilver needle noodle in Hong Kong and Taiwan, and rat noodle in Malaysia and Singapore. It is known aslocupan in Indonesia. The noodles are named as such because the shape of the noodles is long and tapered much like a rat's tail or a needle.

Silver Needle Noodle / Loh See Fun instructions

  1. with oil brown garlic and shallot with beancurd skin.
  2. add sauce and stock bring to a boil then add noodle mix well.
  3. add bean sprount mix well then add peppper and sesame oil and off heat then serve.

Lao Shu Fen, Lou Syu Fan, Lo Cu Pan, Loh See Fun (老鼠粉) Clay pot Loh Shu Fun/Clay pot Silver Needle Noodles I like all kinds of noodles and I can have it for breakfast, lunch or dinner. There are so many types of noodles out there and three of my most favorite has to be flat rice noodles, yee mee and this Loh Shu Fun or literally means rat noodles. Lovely, slippery, chewy, homemade, hand rolled traditional Chinese noodles! Easy to make, these traditional Homemade Silver Pin Noodles 自製銀針粉 will have you feeling like you've time traveled to a past when folks gathered around the table, rolling the dinner noodles deftly with a clever quick hands, all the while chatting and gossiping of this and that. Today, the noodles used are a little bit unorthodox if you may.

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