Vegan chick pea Nugget Boat #healthy #themechallenge.
You can cook Vegan chick pea Nugget Boat #healthy #themechallenge using 25 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan chick pea Nugget Boat #healthy #themechallenge
- You need of For Nuggets.
- You need 1/2 cup of boiled chick pea.
- You need 1/2 cup of oats flour.
- Prepare 1/2 cup of mix of spinach and coriander leaves.
- Prepare 2 Tbsp of flaxseed meal, mix with 1/2 cup water.
- It’s 1 of small radish grated.
- It’s 1 of medium size green bell pepper grated.
- It’s 1 of small pc of cabbage grated.
- Prepare 2 Tbsp of nutritional yeast.
- You need 1/4 tsp of asafetida.
- You need of Salt and pepper as per your taste.
- You need 1/2 cup of bread crumbs.
- You need of For masala chickpeas.
- It’s 1/2 cup of boiled chickpeas.
- You need 1 tsp of punjabi chole masala (can get easily from any Asian supermarket).
- You need 1 tsp of olive oil.
- Prepare 1/4 tsp of asafetida.
- Prepare 1/4 tsp of turmeric.
- It’s 1/4 tsp of red chili powder.
- You need 1/2 tsp of cumin & coriander powder.
- Prepare to taste of Salt.
- Prepare of For plating.
- Prepare leaves of Few lettuces.
- Prepare of Guacamole sauce.
- Prepare of Tomato chutney Or choice of your sauce and dip.
Vegan chick pea Nugget Boat #healthy #themechallenge step by step
- Mix everything for Nuggets except bread crumbs..
- Pulse in a food processor, just to combine everything.
- Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done.
- For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve..