Easiest Way to Prepare Tasty Gobi Manchurian and Kebabs

  • 2 min read
  • Nov 02, 2019

Gobi Manchurian and Kebabs.

Gobi Manchurian and Kebabs You can cook Gobi Manchurian and Kebabs using 31 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gobi Manchurian and Kebabs

  1. Prepare of frying.
  2. Prepare 1 of medium cauliflower.
  3. Prepare 2 of bell pepper.
  4. You need 2 of tomatoes.
  5. Prepare 1 of large onion.
  6. It’s 1 bunch of spring onions.
  7. You need 5 of pieces shallots.
  8. Prepare 8 of pieces green chilli.
  9. You need 1 of fresh coriander leaves (for garnish).
  10. Prepare of batter.
  11. It’s 1 cup of all purpose flour.
  12. You need 4 tbsp of cornstarch.
  13. Prepare 1 of egg.
  14. It’s 1/2 tbsp of coriander powder.
  15. It’s 1/4 tbsp of black pepper.
  16. Prepare 1/2 tbsp of kashmiri chilli (red chilli powder or paprika) gives a nice color.
  17. You need 1/3 tbsp of salt (add more as preferred).
  18. You need of water.
  19. Prepare 1 tbsp of dark soy sauce.
  20. Prepare of for seasoning.
  21. Prepare 8 of garlic cloves finely chopped ( I'm a garlic lover , use as preferred ).
  22. You need 1 1/2 of inch ginger finely chopped (or ½ tbs ginger paste).
  23. It’s 1/3 tbsp of garam masala.
  24. Prepare 1/4 tbsp of turmeric powder.
  25. You need 2 tbsp of white vinegar (or apple cider vinegar).
  26. You need 4 tbsp of dark soy sauce.
  27. It’s 1/3 tbsp of kashmiri chilli (or paprika ).
  28. You need of salt.
  29. It’s of kitchen tools.
  30. Prepare 8 of pieces bamboo skewers.
  31. It’s 2 of carrots (peeled using a peeler ).

Gobi Manchurian and Kebabs step by step

  1. ~For preparing the florets: simply break the cauliflower into medium size florets. Add little salt and the florets in boiling water for 3-5 minutes. Drain and keep aside..
  2. ~For preparing the batter: in a bowl mix all the ingredients together and whisk to make a smooth batter without lumps. ~For frying the florets: ->Dip the florets into the batter and make sure its perfectly coated. ->Heat oil in pan and fry the batter coated florets. You can either deep fry or pan fry . I pan fried my florets to cut down on the fat. Fry the florets, flip couple of times so that all sides are evenly cooked, crisp and golden brown -> drain the fried florets in a paper towel. ~For seasoning: in the same pan heat little oil (or use the same oil) fry the other ingredients saute for about a minute and add all the seasonings. Finally add the fried florets ensuring all fried florets are perfectly mixed with the seasoning and add vinegar..
  3. Serve hot and garnish with fresh coriander leaves and spring onions. Enjoy ^^.
  4. For preparing the kebabs: -> Heat little oil in pan and saute the veggies (except carrots) for a couple of minutes, add soy sauce sprinkle salt and pepper. ->assemble all the veggies in the kebab sticks. ->serve with your favorite sauce and enjoy..