Recipe: Appetizing Easy Vegan Cornbread

  • 1 min read
  • Nov 28, 2019

Easy Vegan Cornbread.

You can have Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Vegan Cornbread

  1. You need 160 g of flour.
  2. Prepare 160 g of yellow cornmeal.
  3. It’s 1 tsp of salt.
  4. Prepare of (To taste) black pepper.
  5. You need 1 tsp of baking powder.
  6. It’s 75 g of oil (I used 50g olive oil and 25g sunflower oil).
  7. You need 400 ml of soy milk.
  8. Prepare 1 tsp of vinegar or lemon juice.

Easy Vegan Cornbread instructions

  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

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