Recipe: Perfect Caramelized Chestnut Appetizer

  • 2 min read
  • Mar 04, 2020

Caramelized Chestnut Appetizer. Caramelized Chestnut Appetizer is amongst the favorite food menus that are increasingly being sought by many people through the internet. In case you are the individual who is seeking the recipe information, then this can be a right website page. We convey the steps to how cooking combined with the ingredients needed.

Get one of our Caramelized chestnuts recipe and prepare delicious and healthy treat for your family or friends. Pumpkin ginger and brown butter soup with caramelized chestnuts. Thick, creamy and warming pumpkin soup! You can have Caramelized Chestnut Appetizer using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Caramelized Chestnut Appetizer

  1. You need of First ingredients.
  2. You need 1 tbsp of oil.
  3. It’s 1 of whole garlic with skin.
  4. You need 1 stick of cinnamon.
  5. Prepare 2 of star anise.
  6. You need 2 of thumbs size rock sugar.
  7. You need 3 slice of dang gui chinese angelica slice.
  8. Prepare 2 cup of chestnut.
  9. You need of Second ingredients.
  10. It’s 5 tbsp of dark soy sauce.
  11. You need 1/4 cup of light soy sauce.
  12. You need 500 ml of water.
  13. Prepare of OPTIONAL ADD ON.
  14. It’s 1 cup of shiitake mushroom.

The pumpkin itself is really tasty, but at the same time its sweet taste tend s to be a little bland. I boosted it with a bit of ginger, brown butter, chestnu ts and to break the sweetness – a little bit lemon juice. Served with swirls of yoghurt and s prinkled with lightly caramelized. In this easily prepared recipe, luxurious roasted chestnuts are paired with brussels sprouts that have been sauteed in butter until just tender and caramelized.

Caramelized Chestnut Appetizer step by step

  1. in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil.
  2. put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken.
  3. Serve chestnut with Additional add on shiitake mushroom.

A cider vinegar reduction dresses the two ingredients and gives the whole dish tang. This appetizer features bacon-wrapped crisp water chestnuts dipped in a sweet and savory sauce, then baked to caramelized perfection. It's sure to be a hit at any party! Remove the water chestnuts from the soy sauce and roll in the brown sugar. Wrap a piece of cut bacon around the water chestnut and secure with a toothpick.

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