How to Prepare Delicious Spicy Carrot Vegan Fried Rice

  • 2 min read
  • Jun 04, 2020

Spicy Carrot Vegan Fried Rice. Home » All Recipes » Dinner » One-Pot Spicy Vegetable Rice. Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set.

But you can also add/swap for snap peas, peas, corn, broccoli florets, green beans, or any fried rice or stir-fry friendly veggies you. I love having an arsenal of easy flavorful recipes I can make any night of the week. Delicious, hearty quinoa "fried rice" stir-fry with broccoli, carrot, and a sweet-and-spicy sauce! You can cook Spicy Carrot Vegan Fried Rice using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Carrot Vegan Fried Rice

  1. It’s 2 cup of cooked rice.
  2. You need 2 cup of grated carrot.
  3. It’s of SPICY SAUCE /SAMBAL OR ANY STORE BOUGHT SAMBAL OELEK.
  4. You need 1/4 tsp of .
  5. You need 1 tbsp of light soy sauce.
  6. Prepare 1 tsp of kalamasi juice.
  7. Prepare 1 tbsp of spicy sambal or store bought sambal oelek.

The book's original recipe for spicy kale fried rice was really tasty, but I couldn't help adding some complementary flavors. While I was savoring my first test run, I remembered how great lime and cilantro go with kale in my burritos. Then I recalled Heidi Swanson's amazing kale and coconut flake salad. I added all of the above to my second try and loved it even more.

Spicy Carrot Vegan Fried Rice instructions

  1. FOR THE LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
  2. In pan with oil saite the spicy sauce /sambal sauce or any store bought sambal oelek then add in light soy sauce with little sugar and the kalamansi juice then set aside.
  3. In another pan with little loil saute grated carrot for 1 minutes then add the cooked rice then add in the cooked spicy sauce and mix well then off heat and serve.
  4. BELOW ARE A FEW OF MY VEGAN FRIED RICE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/354043-vegan-fried-rice-with-coconut-milk https://cookpad.com/us/recipes/348536-vegan-fried-rice-in-5-minutes https://cookpad.com/us/recipes/343343-ginger-vegan-fried-rice https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice https://cookpad.com/us/recipes/348611-okra-in-tumeric-vegan-fried-rice https://cookpad.com/us/recipes/361752-salsa-vegan-fried-rice.

The story is that Emperor Yang Guang tasted the dish in Yangzhou and loved it so much that it became an imperial dish. For the flavor profile of oyster sauce and fish sauce usually used in thai fried rice, I use soy sauce, pineapple juice, vegan oyster sauce and molasses. Add some wakame for a fish-y flavor. Once the tempeh is cooked, toss in the rice. garnish with more basil and serve. It can be switched up in so many ways with the background of any ethnicity you can think of.