How to Prepare Tasty Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

  • 2 min read
  • Jan 10, 2020

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF.

You can cook Vickys Basic Porridge with Topping Variations, GF DF EF SF NF using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

  1. You need of Basic Porridge Recipe.
  2. Prepare 125 grams of rolled porridge oats.
  3. Prepare 400 ml of water.
  4. You need 350 ml of milk of choice.
  5. You need of Honey Nut Topping.
  6. Prepare 400 grams of chopped hazelnuts.
  7. Prepare 30 grams of flaked almonds.
  8. It’s 1 tbsp of runny honey/maple syrup.
  9. You need 2 tsp of brown sugar.
  10. You need 1/4 tsp of ground cinnamon.
  11. Prepare 2 of sliced bananas.
  12. You need of Seeded Topping.
  13. You need 75 grams of dried cranberries.
  14. It’s 1 tbsp of linseeds/flaxseeds.
  15. Prepare 1 tbsp of shelled sunflower seeds.
  16. You need 250 grams of low-fat plain yogurt.
  17. You need of Fruity Topping.
  18. Prepare 300 grams of mixed berries.
  19. You need 50 grams of dried apple.
  20. Prepare 4 tsp of runny honey/maple syrup.
  21. It’s 1/2 tsp of ground cinnamon.
  22. Prepare 250 grams of low-fat plain yogurt.
  23. You need of Compote Topping.
  24. It’s 100 grams of dried apricots, chopped.
  25. It’s 150 ml of orange juice.
  26. Prepare 1/2 tsp of ground cinnamon.
  27. It’s 2 of cardamom pods, squashed.
  28. Prepare 2 tbsp of unsalted pistachio nuts, chopped.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF step by step

  1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes.
  2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana.
  3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt.
  4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey.
  5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top.
  6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free.
  7. See my other posted porridge recipes for even more topping ideas.