Easiest Way to Prepare Yummy Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

  • 1 min read
  • Jul 30, 2020

Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

  1. You need 1 tbsp of ground coriander.
  2. You need 1 tbsp of ground ginger.
  3. You need 2 tsp of ground black pepper.
  4. Prepare 2 tsp of ground cinnamon.
  5. You need 2 tsp of paprika.
  6. You need 2 tsp of ground allspice.
  7. You need 2 tsp of ground cumin.
  8. Prepare 2 tsp of chilli powder.
  9. You need 2 tsp of ground turmeric.
  10. It’s 1 1/2 tsp of ground nutmeg.
  11. Prepare 1 1/2 tsp of ground green cardamom.
  12. Prepare 1 1/2 tsp of ground mace.
  13. You need 1 tsp of lavender buds, ground (around 1/2 teaspoon ground).
  14. Prepare 3/4 tsp of ground fennel seeds.
  15. You need 3/4 tsp of ground star anise.
  16. It’s 1/2 tsp of ground fenugreek.
  17. It’s 1/2 tsp of ground cloves.
  18. It’s 1/2 tsp of cayenne pepper.
  19. It’s 2 of dried bay leaves, ground (around 1/8th teaspoon ground).

Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free step by step

  1. Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc.
  2. Store the spice mix in an airtight container, an empty cinnamon jar is ideal.
  3. Makes around 70g / half a cup.