Easiest Way to Make Tasty Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

  • 1 min read
  • Mar 20, 2020

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

  1. It’s 1 of romaine lettuce heart, chopped.
  2. It’s 2 of ripe pear, peeled, cored & diced.
  3. You need 80 grams of (half cup) pomegranate seeds.
  4. It’s 1 of ripe avocado, peeled, pitted and diced.
  5. You need 60 grams of (half cup) shelled pistachio nuts.
  6. Prepare 100 grams of (half cup) crumbled goats cheese / feta / vegan style feta.
  7. You need 1/2 small of red onion, finely diced.
  8. You need of Citrus Vinaigrette.
  9. Prepare 40 ml of fresh orange juice.
  10. Prepare 40 ml of olive oil.
  11. You need 30 ml of apple cider vinegar.
  12. Prepare 1 tbsp of maple syrup / honey to sweeten if desired.
  13. It’s 1/4 tsp of salt.
  14. It’s pinch of black pepper.

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free instructions

  1. Whisk the vinaigrette ingredients together for 30 seconds until combined.
  2. Gently toss the salad ingredients together in a large bowl https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese.
  3. Drizzle the vinaigrette over and gently toss again before serving.
  4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free.
  5. In place of the nuts you could use gluten-free croutons or muesli.