Recipe: Perfect Harusame Salad – Japanese Glass Noodle Salad

  • 1 min read
  • Apr 30, 2020

Harusame Salad – Japanese Glass Noodle Salad.

Harusame Salad - Japanese Glass Noodle Salad You can have Harusame Salad – Japanese Glass Noodle Salad using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Harusame Salad – Japanese Glass Noodle Salad

  1. You need 50 g of glass noodle.
  2. It’s 1 Tbsp of dried wakame seaweed.
  3. You need Half of cucumber.
  4. It’s 1 of carrot.
  5. It’s 1/2 Tsp of sea salt (for sprinkle over the vegs).
  6. It’s 1 slices of ham (skip for vegetarian/vegan).
  7. You need 1 of boiled egg.
  8. It’s of Dressing.
  9. Prepare 3 Tbsp of rice vinegar.
  10. It’s 2 1/2 Tbsp of soy sauce.
  11. You need 1 Tbsp of sugar.
  12. It’s 1 Tbsp of sesame oil.
  13. Prepare 1 Tbsp of vegetable oil.
  14. Prepare of Salt.
  15. It’s of Freshly ground black pepper.
  16. Prepare 2 Tsp of white sesame seeds (toasted).

Harusame Salad – Japanese Glass Noodle Salad instructions

  1. Follow the the packaging instructions to rehydrate glass noodle.
  2. Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside..
  3. Cut cucumber in half lengthwise and thinly slice diagonally..
  4. Cut carrot into julienne strips.
  5. Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside..
  6. Cut the Sam into julienne strips and set aside..
  7. In medium bowl, combine the dressing ingredients and whisk all together..
  8. In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top..
  9. Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days..

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