Recipe: Tasty Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF

  • 1 min read
  • May 14, 2020

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF.

You can cook Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF

  1. You need 240 grams of gluten-free dried spaghetti.
  2. Prepare 4 tbsp of olive oil plus extra to dress.
  3. You need 300 grams of broccoli cut into small florets.
  4. You need 1 of large onion, chopped.
  5. It’s 1 head of garlic, cloves finely chopped.
  6. Prepare 1/2 tsp of low-sodium salt.
  7. Prepare 400 grams of can of chickpeas, drained.
  8. Prepare 150 grams of canned sweetcorn, drained.
  9. It’s of chilli flakes.

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF instructions

  1. Start cooking the pasta in boiling, salted water according to the packet instructions.
  2. Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes.
  3. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 – 3 minutes.
  4. Drain the pasta then add the vegetables and pasta back into the pasta pan.
  5. Squeeze in some lemon juice and some extra olive oil and toss gently to dress.
  6. Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top.