Easiest Way to Prepare Perfect Vickys Easter Chocolate Nests, GF DF EF SF NF

  • 1 min read
  • Mar 15, 2020

Vickys Easter Chocolate Nests, GF DF EF SF NF.

Vickys Easter Chocolate Nests, GF DF EF SF NF You can cook Vickys Easter Chocolate Nests, GF DF EF SF NF using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Easter Chocolate Nests, GF DF EF SF NF

  1. It’s 100 grams of milk chocolate, I use Moo-Free or Plamil vegan brands.
  2. It’s 50 grams of sunflower spread / butter.
  3. Prepare 3 tbsp of golden syrup.
  4. It’s 100 grams of gluten-free cornflakes / rice crisp cereal Nutribix.
  5. Prepare 3 of mini easter eggs, haribo or jelly beans per nest, total 36.

Vickys Easter Chocolate Nests, GF DF EF SF NF instructions

  1. Melt the broken up chocolate, syrup and butter in a glass bowl over a saucepan of simmering water and stir until glossy and combined.
  2. Line a 12 hole muffin tray with paper cases.
  3. Mix the chocolate into the cornflakes / rice crispie cereal and stir until they're all covered. Nutribix (GF weetabix) works well in these for a proper nest appearance.
  4. Spoon some of the mixture in equal amounts into each paper case and use your finger to make an indentation in the middle of each nest for the eggs.
  5. Add 3 mini eggs to each nest and let chill in the fridge for 2 hours to set.
  6. Add chenille chicks before serving.
  7. I used a mixture of gluten-free puffed rice cereal and hoops this time with Haribo Easter mix as decoration.