Recipe: Delicious Vegan Breakfast Hash

  • 1 min read
  • Feb 15, 2020

Vegan Breakfast Hash.

You can have Vegan Breakfast Hash using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Breakfast Hash

  1. It’s 2 of Large White Potatoes.
  2. It’s 1/2 of White Onion.
  3. Prepare 1 of Green Bell Pepper.
  4. Prepare Handful of Mushrooms.
  5. You need 1 Package of Medium or Firm Tofu.
  6. It’s of Garlic Powder.
  7. You need of Salt & Pepper.
  8. You need 3/4 Teaspoon of Kala Namak.
  9. It’s 1 Tablespoon of Vegetable Oil.

Vegan Breakfast Hash instructions

  1. Dice potatoes, green pepper and onion..
  2. Sautee in oil with garlic powder, salt & pepper, until potatoes are almost soft..
  3. Add mushrooms to the pan..
  4. Cover on low heat..
  5. In a separate frying pan, break up the tofu an sautee with Kala Namak and pepper..
  6. When tofu is firm and golden, mix with potatoes and mushrooms..
  7. Can be served with veggie sausages, tomatoes, avocado or Pancakes: https://cookpad.com/uk/recipes/3470074-fluffy-vegan-blueberry-pancakes.