How to Make Delicious Vegan Brown Rice Doughnuts

  • 1 min read
  • Apr 04, 2020

Vegan Brown Rice Doughnuts.

You can cook Vegan Brown Rice Doughnuts using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Brown Rice Doughnuts

  1. It’s of A.
  2. You need 120 grams of Cake flour (or if you prefer a chewier texture, use bread flour).
  3. You need 1 tbsp of Light brown sugar.
  4. You need 1/4 tsp of Baking soda.
  5. You need of B.
  6. You need 1/2 of rice bowl's worth Brown rice (cooked).
  7. It’s 100 ml of Soy milk (or water).
  8. It’s 3 of drops Vanilla essence.
  9. You need 1 of Oil for deep-frying (vegetable, olive, or other cooking oil of your choice).

Vegan Brown Rice Doughnuts instructions

  1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount..
  2. Mix together the A ingredients..
  3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes..
  4. Mix together dry (A) and wet (B) ingredients..
  5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter..
  6. Deep fry both sides in oil heated to 170°C..
  7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture..
  8. Arrange on a plate and serve..

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