Easiest Way to Cook Perfect Vickys Chocolate Chip Cookies, GF DF EF SF NF

  • 1 min read
  • Feb 21, 2020

Vickys Chocolate Chip Cookies, GF DF EF SF NF.

You can have Vickys Chocolate Chip Cookies, GF DF EF SF NF using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Chocolate Chip Cookies, GF DF EF SF NF

  1. It’s 160 ml (2/3 cup) of melted dairy-free spread/butter.
  2. You need 150 grams (2/3 cup) of granulated sugar.
  3. It’s 135 grams (2/3 cup) of packed) brown sugar.
  4. Prepare 120 ml (1/2 cup) of light coconut milk.
  5. Prepare 2 tsp of vanilla extract.
  6. It’s 300 g (2.5 cups) of gluten-free / plain flour.
  7. It’s 1/4 tsp of xanthan gum if using GF flour.
  8. It’s 1 tsp of bicarb / baking soda.
  9. It’s 1 tsp of baking powder.
  10. It’s 1/2 tsp of salt.
  11. You need 280 g (1.5 cups) of chocolate chips – I use Plamil vegan brand.

Vickys Chocolate Chip Cookies, GF DF EF SF NF step by step

  1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper.
  2. Combine the melted sunflower spread, sugars, milk and vanilla.
  3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips.
  4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 – 14 minutes or until the cookie edges are light brown and the tops look set.
  5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely.
  6. Store in an airtight container. Recipe makes around 40 cookies.