How to Prepare Tasty Vegan Sweet Potato Brownie (oil-free and gluten-free)

  • 1 min read
  • Jun 03, 2020

Vegan Sweet Potato Brownie (oil-free and gluten-free).

Vegan Sweet Potato Brownie (oil-free and gluten-free) You can cook Vegan Sweet Potato Brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Sweet Potato Brownie (oil-free and gluten-free)

  1. You need 1/2 cup of oat flour (gluten-free).
  2. You need 1 of large baked sweet potato.
  3. Prepare 1/2 cup of cacao powder.
  4. Prepare 1 cup of dates.
  5. Prepare 2 tablespoons of agave syrup (can replace with maple or date syrup).
  6. You need 1 teaspoon of vanilla extract (for frosting).
  7. Prepare 1 tablespoon of peanut butter (for frosting).
  8. It’s 2 tablespoon of water.

Vegan Sweet Potato Brownie (oil-free and gluten-free) instructions

  1. Pre heat the oven to 180 Degree Celsius..
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting..
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined..
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting..
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla..
  6. Keep them in the fridge overnight and serve..