Vegan gluten free pancakes. An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix that makes fluffy pancakes every time! We have gluten-free pancakes every week at my house.
Super easy and the best thing for breakfast! No one will guess because they are just as light and fluffy as any light and fluffy pancake. Easy Vegan Gluten-Free Pancakes that whip up quickly and are super fluffy. You can have Vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vegan gluten free pancakes
- It’s 1 cup of Oat flour or grounded oats.
- You need 2 of mashed bananas.
- Prepare 6-8 of almonds.
- It’s 1/2 tsp of cinnamon.
- It’s 2 tbsp of any jam (cherry, strawberry, mixed berries).
- It’s 4-7 tbsp of any vegan milk (almond, soy).
- It’s any of sweetener (honey, maple syrup).
- You need as required of Sliced banana.
- Prepare as required of Jam for garnish.
They're the perfect breakfast to serve for a lazy weekend breakfast or brunch. This page may contain affiliate links. Back when I started experimenting with turning my favourite recipes into plant-based. Vegan Gluten Free Pancakes are made with GF flour blend, almond flour, banana, non-dairy milk, and flaxseed meal for a healthy pancake recipe that cooks up moist, fluffy and flavorful!
Vegan gluten free pancakes step by step
- In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries).
- Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter..
- On a medium flame spread the batter and let it cook for 1 to 2 mins..
- Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee..
- In a plate add your prepared pancake spread jam add bananas..
- Repeat it once..
- Stack them up and garnish with more jam..
- Hog it now..
I love making pancakes and have a few in the recipe collection, like these Classic Vegan Pancakes, Lemon Chia. These gluten-free vegan pancakes come out perfectly tender and stack up with a cake-like finish. But they're dairy-free, egg-free, nut-free & soy-free! If you have leftovers, flash freeze the gluten-free vegan pancakes in a single layer in your freezer. Place them in a zip-top baggie, press the air out.