Easiest Way to Prepare Perfect Vegan Gluten-Free Warabi Salad

  • 1 min read
  • Jan 23, 2020

Vegan Gluten-Free Warabi Salad.

You can cook Vegan Gluten-Free Warabi Salad using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Gluten-Free Warabi Salad

  1. You need 2 of bunches Bracken fern.
  2. Prepare 1 medium of Tomato.
  3. You need 1/2 of Onion.
  4. Prepare 1 tsp of Salt.
  5. You need 50 ml of Sesame oil.
  6. Prepare 1 of packet Kombu tea.
  7. You need 1 of (or shio kombu).

Vegan Gluten-Free Warabi Salad instructions

  1. Rinse the bracken fern, discard the base, and cut into 5 cm lengths..
  2. Put 1 teaspoon salt (not listed) into a pot of boiling water, add the bracken fern, starting by immersing the thick stems first, then add the rest of the stems after 30 seconds..
  3. After about 3 minutes, drain, chill under cold water, then drain excess water..
  4. Mince the tomato and onion, toss with the blanched bracken fern, then season with salt, kombu tea, and sesame oil to taste..