Recipe: Appetizing Vegan and gluten free chicken nuggets!

  • 2 min read
  • Sep 27, 2019

Vegan and gluten free chicken nuggets!. You'll love this recipe recipe for Vegan Chicken Nuggets, with a gluten-free option. They're crispy and tasty, and the perfect replacement for chicken. I love this recipe because you can make a large batch, freeze them, and then just reheat in the oven when you're in need of a hassle-free meal.

The inside basically consists of cooked chickpeas, rolled oats. Vegan chicken nuggets of your dreams! Seriously, these are too good to be true. You can have Vegan and gluten free chicken nuggets! using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan and gluten free chicken nuggets!

  1. You need 250 g of shiitake mushrooms.
  2. Prepare 500 ml of oil for frying.
  3. It’s 250 g of chickpea flour.
  4. It’s 1 tsp of tumeric.
  5. Prepare 1 tsp of garam masala.
  6. It’s leaves of fiew dry curry.
  7. Prepare of salt and pepper.
  8. It’s 250 g of gluten free cornflakes.
  9. It’s of Aprx 500ml water.

Vegans, nonvegans and even kids will love these, trust us! They are crispy on the outside, moist on the inside, taste just like the real thing AND are cruelty-free. Making seitan at home may sound intimidating, but it is. If you are gluten-free you can also enjoy these with a few easy substitutions.

Vegan and gluten free chicken nuggets! step by step

  1. Cut the mushrooms into half..
  2. For the batter, mix all ingredients. Slowly whisk in 500 ml water whisk to combine and get rid of any lumps. Add all spices..
  3. Heat about 15 cm depth of oil in a heavy-based pan over a medium heat..
  4. Prepare two bolls. One for gram flour, second for cornflakes. Coat mushrooms with the gram flour and dust with a little cornflakes..
  5. Start frying the "chicken", a few nuggets at a time. Fry for about 10 minutes, until crisps and golden brown on the base, then turn over and cook for another minute or two..

I served these to some non-vegan friends (one of whom "hates tofu") and they seemed to really like them. Based on a recipe from I like the salty taste of the chips better than the sweet of the cornflakes, but feel free to used crushed anything here and add other seasonings to your. Try this Vegan Chicken McNugget Recipe out and see for yourself how you can enjoy that salty, crunchy "Chicken". In a mixing bowl, mix together wheat gluten, nutritional yeast, onion powder, salt and Divide the dough into small little nuggets.

Related Post :

Leave a Reply

Your email address will not be published. Required fields are marked *