Easiest Way to Make Tasty Gluten Free & Vegan Coconut Donuts

  • 1 min read
  • Aug 11, 2020

Gluten Free & Vegan Coconut Donuts.

Gluten Free & Vegan Coconut Donuts You can cook Gluten Free & Vegan Coconut Donuts using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gluten Free & Vegan Coconut Donuts

  1. It’s 1.1/2 cup of powdered oats.
  2. You need 1 cup of desiccated coconut(dry).
  3. Prepare 1 tsp of baking powder.
  4. It’s 1 tsp of baking soda.
  5. You need 1/2 cup of coconut milk.
  6. You need 3 tbsp of coconut oil.
  7. You need 1/2 cup of coconut sugar.
  8. It’s 1 tsp of vinegar.
  9. It’s 2 tbsp of coconut cream(Thick layer above coconut milk).
  10. Prepare 2 tbsp of while chocolate.
  11. It’s of Few sprinklers.

Gluten Free & Vegan Coconut Donuts step by step

  1. In a food processor jar combine together oats, desiccated coconut, baking powder & baking soda. Pulse it just a few times and take out.
  2. In a mixing bowl combine coconut milk, vinegar, coconut oil and coconut sugar and mix well.
  3. Combine the liquid mix and the dry mix together to form a lump free batter..
  4. Grease the donut pan with some oil and pour the batter carefully in each cavity, I poured the remaining batter in a small loaf tin.
  5. Bake in a preheated even at 170 degrees for 20-25 minutes until a toothpick inserted comes out clean.
  6. Let them cool completely and then carefully de-mould them..
  7. Mix coconut cream and melted white chocolate and then drizzle it over the donuts and decorate with some sprinklers.