Easiest Way to Make Delicious Roasted Potatoes and Brussels Sprouts with Lemon

  • 2 min read
  • Apr 19, 2020

Roasted Potatoes and Brussels Sprouts with Lemon. Suggestions for Brussels Sprouts and Roasted Potatoes. Roasting Brussels sprouts with potatoes is one of my favorite ways to cook these veggies. So I was getting ready to roast Brussels sprouts and potatoes separately to serve along with pork tenderloin tonight and thought "I wonder if I.

I will need to play around with how long to cook but absolutely loved these. I think it is the lemon juice. Home > Recipes > Healthy Recipes > Roasted Potatoes and Brussels Sprouts. You can cook Roasted Potatoes and Brussels Sprouts with Lemon using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Potatoes and Brussels Sprouts with Lemon

  1. Prepare 3 cup of Brussels Sprouts.
  2. It’s 2 small of Potatoes.
  3. You need 3 clove of Garlic.
  4. It’s 1 1/4 cup of olive oil.
  5. It’s 1 each of Lemon.
  6. Prepare 1 tsp of Salt.
  7. It’s 1 tsp of pepper.
  8. Prepare 3 each of Thai Hot Pepper.
  9. Prepare 2 tbsp of Oregano.

Roasted veggies are one of the easiest sides and they always taste great! We roast everything from roasted broccoli to potatoes! Lemon-Pepper Chicken with Kale and Brussels Sprouts. Roasting Brussels sprouts makes them kind of sweet and they are a must-eat.

Roasted Potatoes and Brussels Sprouts with Lemon instructions

  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
  4. When they are to desired carmelization, move to serving dish and enjoy..

Remove from oven and sprinkle with lemon juice and parmesan. Toss the Brussels sprouts with olive oil salt and pepper. Lemon, garlic, bacon, sprouts, chicken, and potatoes. Get the recipe for Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes. Drizzle the Brussels sprouts with olive oil.

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