How to Cook Tasty Harusame Salad – Japanese Glass Noodle Salad

  • 2 min read
  • Jul 06, 2020

Harusame Salad – Japanese Glass Noodle Salad. Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Japanese Glass Noodle Salad , or what we call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame. Japanese Vermicelli Salad (Harusame Salad) is a refreshing summery salad with julienned ham, cucumber, carrot and wakame seaweed.

More information Chopsticks holding glass noodles being pulled out from the delicious Harusame Salad (Japanese Glass Noodle Salad) on a blue and white plate. TRADITIONAL JAPANESE RECIPE: Japanese Glass Noodle Salad, or what they call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing. Harusame is the Japanese name for cellophane noodles or glass noodles. You can have Harusame Salad – Japanese Glass Noodle Salad using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Harusame Salad – Japanese Glass Noodle Salad

  1. You need 50 g of glass noodle.
  2. You need 1 Tbsp of dried wakame seaweed.
  3. You need Half of cucumber.
  4. Prepare 1 of carrot.
  5. Prepare 1/2 Tsp of sea salt (for sprinkle over the vegs).
  6. You need 1 slices of ham (skip for vegetarian/vegan).
  7. It’s 1 of boiled egg.
  8. You need of Dressing.
  9. Prepare 3 Tbsp of rice vinegar.
  10. Prepare 2 1/2 Tbsp of soy sauce.
  11. You need 1 Tbsp of sugar.
  12. You need 1 Tbsp of sesame oil.
  13. You need 1 Tbsp of vegetable oil.
  14. Prepare of Salt.
  15. You need of Freshly ground black pepper.
  16. It’s 2 Tsp of white sesame seeds (toasted).

Get your salad fork ready and dig in! This recipe is brought to you in partnership with Mizkan. I often get asked which Japanese dishes are great to serve as a side dish for summer BBQ and potluck. A few of our family favorites include Japanese Potato Salad, Harusame Salad (Japanese Glass Noodle Salad), and Grilled Rice Balls (Yaki Onigiri).

Harusame Salad – Japanese Glass Noodle Salad step by step

  1. Follow the the packaging instructions to rehydrate glass noodle.
  2. Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside..
  3. Cut cucumber in half lengthwise and thinly slice diagonally..
  4. Cut carrot into julienne strips.
  5. Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside..
  6. Cut the Sam into julienne strips and set aside..
  7. In medium bowl, combine the dressing ingredients and whisk all together..
  8. In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top..
  9. Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days..

How to Make Thai Glass Noodle Salad ยำวุ้นเส้น (泰式涼拌冬粉) – Duration:. And again I'm in love with all the recipe from @justonecookbook because everything on it always delicious and most important thing is easy to follow. #salad #saladcontest Japanese Food and Recipe Blog. I'm Nami, a Japanese home cook based in San Francisco. And again I'm in love with all the recipe from @justonecookbook because everything on it always delicious and most important thing is easy to follow. #salad #saladcontest Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful. Warm Mushroom Salad with Sesame Dressing きのこの胡麻和え温サラダ.