How to Make Perfect Vegan and GF Baked Peanut butter chocolate chip pancakes

  • 1 min read
  • Jan 31, 2020

Vegan and GF Baked Peanut butter chocolate chip pancakes.

You can cook Vegan and GF Baked Peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes

  1. You need 1 Scoop of Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix.
  2. It’s 1 Tsp of Apple Cider Vinegar.
  3. You need 1/3 Cup of Chocolate Chips or Chocolate Chunks.
  4. Prepare 1/4 Cup of Peanut Butter.
  5. It’s 2/3 Cup of Non-Dairy Milk.

Vegan and GF Baked Peanut butter chocolate chip pancakes instructions

  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl..
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix..
  3. After mixing chocolate, add peanut butter and mix thoroughly..
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes..
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings..
  6. Enjoy!.