Recipe: Tasty Tomyum Noodles with mushrooms (vegan)

  • 1 min read
  • Dec 04, 2019

Tomyum Noodles with mushrooms (vegan).

You can have Tomyum Noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomyum Noodles with mushrooms (vegan)

  1. Prepare 2 portion of rice noodles.
  2. It’s 1 tbsp of cooking oil.
  3. You need 1/2 bag of bean sprouts.
  4. Prepare 1 pack of mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms).
  5. It’s 2 of lemon grass (chopped and bruised).
  6. You need 2 of big red chilli (chopped).
  7. It’s 1 handful of coriander (roughly chopped).
  8. You need 1-2 of lime.
  9. It’s 2-3 tbsp of soysauce.
  10. It’s 2-3 of kaffir lime leaves.
  11. It’s 1 tsp of sugar.
  12. It’s 2 tbsp of chilli jam or chilli oil (choose vegan version if you prefer).
  13. It’s of Chilli flakes (optional).

Tomyum Noodles with mushrooms (vegan) instructions

  1. Prepare all these ingredients to make vegan tomyum noodle soup..
  2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together..
  3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well..
  4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well..
  5. Add some mushrooms, sugar and leave them to cook for about 5 minutes..
  6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer..