How to Cook Perfect Crispy Beancurd Skin Vegan Salad

  • 1 min read
  • Aug 28, 2020

Crispy Beancurd Skin Vegan Salad.

Crispy Beancurd Skin Vegan Salad You can have Crispy Beancurd Skin Vegan Salad using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crispy Beancurd Skin Vegan Salad

  1. It’s 2 cup of oil for deep frying.
  2. It’s 2 medium of onion.
  3. It’s 1 of green chili or green peper.
  4. Prepare 1/2 cup of coriander leaf and stem.
  5. It’s 4 cup of uncooked bean curd skin.
  6. You need of general tao's sauce.
  7. Prepare 3 tbsp of sugar.
  8. Prepare 3 tbsp of light sauce.
  9. You need 2 tbsp of shao xing rice wine.
  10. You need 2 tbsp of red wine vineger or rice wine vineger.
  11. You need 2 tbsp of heinz chili ssuce.
  12. Prepare 1 1/2 tbsp of peri peri chili sauce.
  13. Prepare 1 1/2 tbsp of cornstarch.

Crispy Beancurd Skin Vegan Salad instructions

  1. UNCOOKED BEANCURD SKIN.
  2. FRIED CRISPY BEANCURD SKIN.
  3. with oil once almost smoky a quick deep fry beancurd skin for 5 second each removed from oil and fold it looking bulky then drain immediately.
  4. MAKE SAUCE.
  5. mix all sauce ingredients then set aside.
  6. TO COOK.
  7. with 1 tbsp of oil brown onion and green chili.
  8. add sauce mix well for 1 minute then off heat and add crispy beancurd and coriander leaf gently cost sauce well trying not to break crispy beancurd.
  9. BELOW ARE FEW OF MY BEANCURD RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin.

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