Okra With Sichuan Peppercorn Salt. Check Out Sichuan Peppercorn On eBay. Fill Your Cart With Color Today! Okra With Sichuan Peppercorn Salt MY VERSION.
Once the okra is well cooked, soak them in chilled water immediately to stop the heating. Cut off the tail end of okras. Peel off the hard part around okra. You can have Okra With Sichuan Peppercorn Salt using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Okra With Sichuan Peppercorn Salt
- You need 4 cup of okra.
- It’s 1 tbsp of oil.
- Prepare of sichuan peppercorn salt.
- Prepare 1 tsp of szehuan peppercorn salt.
It is widely used in Chinese cooking and is occasionally set out on the dinner table mixed with salt and pepper for adding flavor to certain chicken dishes. It's usually used for marinades and dry rubs for meats. Sometimes we add an optional pinch for a touch of spice in dishes like fried rice and lo mein. Okra doesn't take long to cook and fish is delicate too.
Okra With Sichuan Peppercorn Salt step by step
- With oil pan fry okra for 2 minutes cover with lid stir fry only once (over stir fry will cause okra to be slimmy).
- Once okra are soft add sichian peppercorn salt and stir fry gently to coat well and cover lid for another 1 minute then serve.
You don't want to be stirring it too much when you add the okra at the last stage of cooking and you want the fish to absorb the flavour from the pepper soup. Add the chopped okra to the pepper soup, cook for a minute stirring in between. Add the shrimp to the soup and stir to combine. Sichuan peppercorn is featured in numerous savory meat, poultry, and noodle dishes. Ground, roasted Sichuan peppercorn is used to make an infused Sichuan peppercorn oil.