How to Make Tasty Potato noodles special curry

  • 2 min read
  • May 28, 2020

Potato noodles special curry. Noodles and curries full of warm flavors made from fresh vegetables, vegan curry & gluten free will make you feel great. Potato curry or aloo curry recipe stovetop & instant pot instructions. Can be served with rice, bread, pav, chapathi or roti.

If you don't have a spiralizer, you can use a vegetable peeler to shave thin ribbons for noodles. This is such a delicious-looking bowl of goodness! I love Thai red curry and imagine it's perfect with the sweet potatoes. You can cook Potato noodles special curry using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato noodles special curry

  1. It’s 2 Tbsp. of coconut oil.
  2. It’s 5 of green onions, sliced thin.
  3. Prepare 2 inch of chunk ginger, peeled minced.
  4. It’s 4 of large garlic cloves, minced or pressed.
  5. You need of salt + pepper.
  6. Prepare 1/2 head of cauliflower, broken down into small florets.
  7. It’s 10 oz of mushrooms, sliced.
  8. Prepare 1 of red bell pepper, sliced.
  9. You need 3 Tbsp. of + 1 tsp red curry paste (vegan if necessary).
  10. You need 2 (15 oz) of cans light coconut milk.
  11. It’s 1 of and 1/2 tsp turmeric.
  12. It’s 2 Tbsp of evaporated cane juice.
  13. It’s 1 of small-medium sweet potato, spiralized.
  14. Prepare 1 of + tsp Sriracha.
  15. It’s of for topping:.
  16. Prepare of sesame seeds, Sriracha Tofu, cilantro, lime.

Sweet Potato Noodle Curry recipe: Sweet potato noodles are our new favourite thing, and this delicious new recipe is such a tasty and nourishing This coconut curry is mild, healthy and makes a great lunch or dinner. If you're stuck for time and need to make something quick – it can be ready in. Sweet potatoes are considered a superfood, nutrient dense and beneficial for health. They are incredibly high in vitamin A, and C Make sure to simmer the soup long enough for the sweet potatoes to get tender all the way through.

Potato noodles special curry instructions

  1. Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown..
  2. Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine..
  3. Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha..
  4. Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime..
  5. NOTES *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them..

Coconut Curry Soup w/ Sweet Potato Noodles. Watch How to Make it Here. This is a versatile recipe, so feel free to add whatever veggies you have in your fridge that need using up. This spicy Asian inspired potato noodle stir-fry recipe is a flavorful meal inspired from the staple Cantonese dish. Korean Sweet Potato Noodles or Korean glass noodles (dangmyeon 당면) are made from sweet potato starch and water.

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