Beet Root salad.
You can have Beet Root salad using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Beet Root salad
- Prepare 6 small of raw beet root heads with skin.
- You need 2 tsp of fresh grated ginger.
- You need 3 tbsp of corn or olive oil.
- You need 1 small of lemon.
- It’s 2 tsp of salt.
- Prepare 1 tsp of pepper or chili or both.
- It’s 2 tsp of cummin.
- It’s 1 tbsp of vinegar.
- You need 1 liter of water for boiling.
Beet Root salad instructions
- boil beet root with skin for 20 minutes or until it's easy to poke with a knife but not too soft..
- wash with tap water to make the beet root cool down and peel them. use a glove or something cuz there will be a lot of purple colour coming out.
- cut beets into small cubes and season with rest of ingredients, refrigerate before serving if you want.