Thai-inspired vegan vegetable dish. Thanks to aromatic spices, fresh ingredients, chiles, and herbs, these Thai-inspired recipes are brimming with flavor and nutritionally balanced without any need for meat, eggs, or dairy. Most Thai dishes attempt to combine as many flavors as possible to make the most noteworthy dishes, and stir-fried vegetables are no exception. Be sure to tell whoever is making your salad that you are mawng sa vee rat or gin jay (vegetarian/vegan) — this salad is usually prepared with fish.
Looking for some Thai & South-East Asian Vegan Recipes? This fragrant Thai vegetable red curry recipe is minimal effort for maximum flavour. This is one of those extremely flexible dishes, you can either stick to the recipe or make it go a bit further by using any vegetables you have. You can have Thai-inspired vegan vegetable dish using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Thai-inspired vegan vegetable dish
- You need 2 tbsp of virgin coconut oil.
- Prepare 1 bunch of green onions, sliced thin.
- You need 2 of bell peppers, sliced thin.
- You need 1-2 cups of white mushrooms, sliced thin.
- Prepare 5 cloves of garlic, minced.
- Prepare 3-4 cups of fresh basil, chopped.
- Prepare 1-2 cups of raw sunflower seeds.
- You need of salt and pepper.
- Prepare 4-6 tbsp of curry.
- It’s 2 tbsp of dried basil.
- It’s 1 tbsp of dried rosemary.
- Prepare 1 head of cauliflower.
- Prepare 2 cups of peas.
- It’s of Coconut milk.
This Thai inspired noodle dish makes an easy vegan meal or snack any day of the week. This Thai Buddha bowl is quick and easy with heaps of vegetables and crispy tofu served over coconut rice and topped off with a simple Thai peanut sauce. This easy vegan dish is the quick and inexpensive alternative to your neighbourhood takeout food. A craving I often get is for a big bowl of noodles dressed in a spicy peanut dressing — similar to what's found on a takeout menu of a Thai restaurant.
Thai-inspired vegan vegetable dish step by step
- Heat up coconut oil in a large pot, add green onion, mushrooms, garlic, red peppers, basil, sunflower seeds, and spices.
- Once soft, add some coconut milk, peas, and cauliflower pieces, boil until cauliflower is soft, and has absorbed the spices.
- To make this a full meal, try adding some rice or potatoes, or try adding a can of lentils or beans..
This vegan Pad Thai with crispy tofu and vegetables makes the perfect weeknight dinner! I still love to remember our trips to Thailand during which we ate vegetable Pad Thai right at the beach! So of course I also needed a vegan version of the Thai classic I could make at home. Vegan Pad Thai with Vegetable Noodles and Crispy Tofu. I've added many colorful vegetables to my vegan pad thai recipe, such as zucchini, carrots, mushrooms, and red bell pepper.