Easiest Way to Cook Delicious VANILLA CAKE with STRAWBERRIES and COCONUT

  • 2 min read
  • Sep 15, 2020

VANILLA CAKE with STRAWBERRIES and COCONUT. Alternate spoonfuls of vanilla and strawberry cake mixture into both tins. Use the end of a spoon Here are a few more delicious cake recipes for you to enjoy! Strawberry Coconut Cake: It's been a while since I made and shared a cake here on IBC, which is This Strawberry Coconut Cake is a delicious and easy-to-fix dessert that's perfect for summer.

VANILLA CAKE with STRAWBERRIES and COCONUT Coconut flour: coconut flour absorbs the liquid in this recipe and also creates a nice cake texture (especially for a grain free/gluten free cake). Your cake doesn't have to be perfect to be beautiful. In this video, I show you how a cake that didn't look perfect in the beginning turned out to be. almond milk, Raw Turnbinade Sugar, Natural Vanilla, Coconut oil, Love and Compassion, No animal ingredients, Strawberries, unbleached natural flour, almond I need to use dehydrated strawberries to decorate your cake. You can have VANILLA CAKE with STRAWBERRIES and COCONUT using 17 ingredients and 6 steps. Here is how you achieve it.


  1. Prepare of cake.
  2. It’s 3 tbsp of lemon juice.
  3. It’s 2 1/4 cup of plain flour.
  4. Prepare 3/4 tsp of salt.
  5. It’s 3/4 cup of sunflower oil.
  6. It’s 1 1/2 cup of water.
  7. It’s 1 tbsp of vanilla paste.
  8. You need of extra.
  9. It’s 1 cup of raw sugar.
  10. Prepare 3/4 tsp of baking soda.
  11. You need 200 grams of strawberry jam.
  12. You need 50 grams of strawberries, diced.
  13. It’s 1/2 cup of coconut cream.
  14. Prepare 1/2 cup of dessicated coconut.
  15. Prepare 3 tbsp of almond meal.
  16. Prepare 2 tbsp of white chia seeds.
  17. Prepare 23 cm of round spring form cake tin.

When you are local in NYC, I can use fresh strawberries to decorate it. Cool the cake completely before cutting in half horizontally. Remove the coconut milk from the fridge and remove the lid. Scrape out the thickened cream and Top the cream with strawberries and cover it with the top half of the cake.


  1. Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly..
  2. In a bowl mix the jam, strawberries and cream..
  3. Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench..
  4. Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top..
  5. Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately..
  6. Note: must be kept in the fridge..

Dust the cake with icing sugar and cut it into nine pieces, decorate. If you occasionally bake, you probably have most of the ingredients in your pantry already. Bake the vanilla cake first, then let it cool completely before topping with whipped cream and strawberries. · Strawberry Poke Cake is made with white cake, soaked with a mixture of white chocolate strawberry sauce, and topped with delicious strawberry pie filling. Fresh Strawberry Cupcakes made from scratch. Moist, tender vanilla cupcakes filled with strawberries and topped with strawberry.