How to Cook Appetizing Alaca Soup (Vegan)

  • 1 min read
  • Dec 04, 2019

Alaca Soup (Vegan).

You can have Alaca Soup (Vegan) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Alaca Soup (Vegan)

  1. Prepare 1 cup of chickpeas.
  2. You need 1 cup of green lentil.
  3. It’s 2 cups of bulgur wheat (course).
  4. Prepare 1.5 of white onions.
  5. Prepare 1 bunch of Swiss Chard.
  6. You need 3 tablespoon of tomato paste.
  7. Prepare 2 of red paprika peppers.
  8. It’s 6 tablespoons of Olive oil.
  9. Prepare 1/2 cup of pomegranate molasses or 1 lemon.
  10. You need of Dried ground mint.
  11. You need of Black pepper.
  12. It’s of Sea salt.
  13. You need of Crushed Red Pepper.

Alaca Soup (Vegan) instructions

  1. Pressure cook the chickpeas for 30 min in 10 cups of water.
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min..
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min.
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat..
  6. Serve with toast bread in a deep bowl.

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