How to Cook Appetizing Korean-style Tempeh Salad (Vegan/Vegetarian)

  • 1 min read
  • Aug 30, 2020

Korean-style Tempeh Salad (Vegan/Vegetarian).

Korean-style Tempeh Salad (Vegan/Vegetarian) You can cook Korean-style Tempeh Salad (Vegan/Vegetarian) using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Korean-style Tempeh Salad (Vegan/Vegetarian)

  1. It’s 250 grams of Tempeh (1 package).
  2. Prepare 1/2 cup of onion (chopped).
  3. You need 1/2 cup of carrot (chopped).
  4. You need 1/2 cup of asparagus (chopped).
  5. It’s 1/4 cup of green onion (chopped).
  6. Prepare 1/2 tbsp of minced garlic.
  7. It’s 1/3 cup of tofu (optional).
  8. It’s of Sauce.
  9. It’s 4 tbsp of soy sauce.
  10. It’s 2 tbsp of sesame oil.
  11. You need 1 1/2 tbsp of sugar.
  12. It’s 1 tbsp of lemon juice.
  13. It’s 6 tbsp of Veganaise or mayonnaise.
  14. Prepare 1 of salt and pepper to taste.
  15. It’s 2 tbsp of red chilli powder or paprika to add spiciness (optional).
  16. It’s of Garnish.
  17. Prepare 1 of sesame seed.
  18. You need 1 of parsley flakes.

Korean-style Tempeh Salad (Vegan/Vegetarian) instructions

  1. Dice Tempeh into small cubes..
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
  3. Chop tofu and add it into the bowl (optional)..
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce..
  5. Stir fry onion, carrot, asparagus, minced garlic together..
  6. Add cooked vegetables into the bowl and mix with Tempeh..
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise)..
  8. Add raw green onion (chopped)..
  9. Mix well..
  10. Add salt and pepper..
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional)..

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