How to Cook Delicious Light, Refreshing Potato Salad – Vegan

  • 1 min read
  • Feb 15, 2020

Light, Refreshing Potato Salad – Vegan.

You can cook Light, Refreshing Potato Salad – Vegan using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Light, Refreshing Potato Salad – Vegan

  1. Prepare 2 of large potatoes (Russet or baking potatoes).
  2. You need 1/4 cup of finely diced pickles (I use kosher dill or brine).
  3. Prepare 4 of spring onions (scallions), thinly sliced.
  4. You need 3 tbs. of mayonnaise (see my recipe for vegan mayo).
  5. Prepare to taste of salt and pepper.

Light, Refreshing Potato Salad – Vegan instructions

  1. Cut potatoes into 1/2 inch cubes..
  2. Steam potatoes over small amount of water in a steamer in a medium pot..
  3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube..
  4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions..
  5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste..
  6. Enjoy!.

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