How to Cook Tasty Vegan Lavender Cake

  • 2 min read
  • Dec 22, 2019

Vegan Lavender Cake. More lavender for decoration. •Refrigerate well before serving. Lavender isn't the easiest flavor to work with I'll admit; too little and you don't get the point across The result was this lovely cake, which smells just as good as it tastes. No-bake Lemon lavender cake with cashew cream (Vegan & GF). decided to make a lemon cake with them. paired lemon with lavender for the first time, and the flavor was just phenomenal.

The Best Lavender Cake Recipes on Yummly Lavender Mint Simple Syrup, Honey Lavender Cake, Lavender Cake With Lavender Cream Lemon and Lavender Cake [Vegan]One Green Planet. Special Diet Notes: Vegan Lavender Almond Cake. You can have Vegan Lavender Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Lavender Cake

  1. Prepare 192 grams of baking flour.
  2. Prepare 128 grams of caster sugar.
  3. Prepare 1 1/2 teaspoons of bicarbonate of soda.
  4. It’s 3 of lavender buds finely chopped.
  5. You need of Few extra lavender buds for decoration.
  6. It’s 250 ml of water.
  7. It’s 78 ml of vegetable oil.
  8. Prepare 2 tablespoons of white wine vinegar.
  9. It’s 1 teaspoon of vanilla extract.

By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan, and vegetarian. Blackberry and lavender flavors come together in this superbly moist and tender blackberry Cake – Tessa uses the reverse creaming method and it yields the softest, most springy cake crumb. Lavender cake is a delightful way to use lavender in cooking. It is important that the lavender is organic (not sprayed) for culinary use.

Vegan Lavender Cake instructions

  1. Preheat oven to 180c and grease and line a 15cm round, deep cake tin with non-stick paper..
  2. In a large bowl use a fork to whisk together the flour, sugar, bicarb and lavender buds then make a well in the middle..
  3. Use a large jug to measure the water, vegetable oil, vinegar and vanilla then slowly stir into the dry ingredients. Mix with a spoon until it comes together – don’t over-beat..
  4. Pour into the tin and bake for 65-70 mins or until a skewer comes out clean..
  5. Set aside for 10 mins before moving to a wire rack to cool completely..
  6. To ice, sift 128 grams of icing sugar into a large bowl then pour in enough hot water until it makes a thick paste. Pour over the top of the cake and encourage it to drip over the sides with a flat knife. Decorate with lavender..

Lavender taken from the garden is ideal but should be washed. This chocolate lavender cake that we make is vegan and an absolute favorite. We often serve this as a breakfast cake or loaf and customers are blown away that it's vegan. Vegan Chocolate Lavender Cupcakes (Gluten-free Option). Firstly, please excuse my appalling The recipe is based on Nigella's "accidentally vegan" Dark Chocolate Cake – which is DELICIOUS.