How to Cook Tasty My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

  • 1 min read
  • Dec 20, 2019

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅.

You can cook My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

  1. Prepare of Generous amount of fresh dill.
  2. It’s of Generous amount of colorful peppercorns.
  3. You need 2 of beets.
  4. It’s 6 cloves of garlic.
  5. Prepare 2 of veggies soup cubes.
  6. It’s 6 tbsp of ketchup.
  7. Prepare 100 g of colorful kidney beans, soaked in water a day before.
  8. Prepare to taste of Salt.
  9. It’s 5 of bay leaves.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 instructions

  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.

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