Recipe: Tasty Tofu And Bak Choy Vegan In 5 Minute

  • 2 min read
  • Apr 14, 2020

Tofu And Bak Choy Vegan In 5 Minute. Transfer crispy tofu back to the pan and toss to combine. Add oil, then garlic and ginger. Add bok choy and cook for a couple of minutes, then remove and set aside.

Into pot, pour stock and bring to a simmer. Remove lid from pot and carefully remove and discard each star anise from soup. Bok choy stir-fry with crispy tofu is one of my favorite vegan dishes. You can have Tofu And Bak Choy Vegan In 5 Minute using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tofu And Bak Choy Vegan In 5 Minute

  1. Prepare 1 large of grated carrot.
  2. It’s 4 cup of bak choy.
  3. It’s 2 tbsp of coconut oil.
  4. You need 2 cup of cut in cube fried soft tofu.
  5. It’s of STOCK OPTION.
  6. Prepare 1 1/2 cup of any stock.
  7. It’s of SEASONING.
  8. It’s 1 dash of salt.

You only need a few spices – green onion, soy sauce and sugar, to create a flavorful sweet savory sauce. The cooking is quick, simple and straightforward. The dish has a great texture. The bok choy is cooked until slightly charred and meaty in texture.

Tofu And Bak Choy Vegan In 5 Minute step by step

  1. in pan with oil saute grated carrot and fried soft tofu for 2 minutes.
  2. add stock and bak choy with a dash of salt then bring to a boil and simmer for 3 minutes.
  3. serve immediately.

While the tofu is baking, add the bok choy to a second large rimmed baking sheet, drizzle with the remaining sesame oil and sprinkle with ΒΌ teaspoon salt. Meanwhile, mix water, soy sauce and sugar substitute together in a cup. Stir into bok choy mixture, and top with tofu. Heat oil in a large pot over medium heat. Add vegetable broth, carrots, green onions, bok choy, shiitake mushrooms, sesame oil, soy sauce, and baked tofu.