Easiest Way to Prepare Tasty Vegan Pad Thai Sauce

  • 1 min read
  • Feb 14, 2020

Vegan Pad Thai Sauce.

You can cook Vegan Pad Thai Sauce using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Pad Thai Sauce

  1. Prepare 4 tablespoon of Tamarind Paste.
  2. You need 6 tablespoon of Dark soft brown sugar.
  3. Prepare 2 tablespoon of Rapeseed oil.
  4. It’s 1 teaspoon of Garlic granule.
  5. It’s 1 teaspoon of Soy sauce.
  6. You need 1/2 teaspoon of Salt.
  7. You need 1 pinch of Chilli flake.

Vegan Pad Thai Sauce instructions

  1. Heat the rapeseed oil in the saucepan..
  2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake..
  3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt..
  4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week..

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