Recipe: Perfect Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

  • 2 min read
  • Sep 28, 2019

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). This fresh, homemade miso noodle soup is pretty fantastic and beats a trip out to a restaurant any night of the week. Mushrooms, kale, sweet potato, and other vegetables are sautéed in sesame oil before being stirred into the broth with miso paste and tamari for the ultimate umami factor. Make this easy Gluten-Free & Vegan Vegetable Noodle Miso Soup for dinner tonight!

This Miso Soup recipe is so easy, cozy, and nourishing that it would almost be a crime not to enjoy it all year long. Miso Soup is a classic Japanese dish that is typically served. Miso Soup: In your blender, place the water, miso, hemp hearts, cashews, and pure maple syrup, blend until smooth (I used a food processor here Serve as is or garnish with scallions or shallots if you like. You can have Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

  1. It’s 500 g of assorted mushrooms.
  2. Prepare 2 of large yellow onions.
  3. You need 2 tbsps of instant oatmeal.
  4. Prepare 1 tbsp of sweet miso.
  5. You need 250 ml of dashi broth.
  6. Prepare of Black pepper and sea salt.
  7. Prepare 1 tbsp of coconut oil.

Also, feel free to warm slightly before serving, place soup in medium/large pot over medium. Whip up this soy-free mushroom "miso" soup for a Paleo-friendly dish that looks and tastes like the real deal. This recipe, though, makes smart substitutions to replicate the flavor of Japanese miso soup. While coconut aminos is an obvious sub for soy sauce, our substitution for miso may surprise.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) step by step

  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
  4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

You can make miso soup with any type of miso, but we prefer darker types for their richer, more savory flavor. Plus, these soups can satisfy even the pickiest of palates. Creamy Gluten Free and Dairy Free Tomato Soup (Dairy. This vegan miso soup has bok choy, shiitake mushrooms, tofu and chewy buckwheat noodles. We've been enjoying this one over and over again for a light dinner and it's so delicious Miso soup is made with (you guessed it) miso, which is a traditional Japanese seasoning made from fermented soybeans.